Month: March 2019

Main, Pasta

Tim’s black pepper pasta

An easy and quick weeknight meal that is absolutely comforting. Goes well with a simple garden salad too – but it isn’t necessary! I do hope you enjoy this as it is a simple but satisfying.
Packs well for lunch the next day.

Leek & Mushroom Risotto
Main

Leek & Mushroom Risotto

One day, after landing in Australia – I went to a fancy restaurant. There was but one vegetarian dish there. A risotto – beautiful wild mushrooms wilted in butter with a generous sprinkling of black truffles. That is how the introductions were made as I had never had risotto before. Of course this dish took […]