A beautiful way to use up your extra sourdough starter and turn it into tasty, crunchy and savory pancakes.
Side
Sourdough Crumble
This humble crumble recipe is low GI, Low Fodmap, uses up the left overs and transports the arena of healthy foods into desserts.
Beetroot Pickle
Home made beetroot pickle the flavorful & easy way
Easy Rustic Mushroom Pasta
Hearty, Warming and filling – and also good for you! no meat eater will complain about having to eat this pasta! They won’t even miss the meat by the by!
Healthiest Mac & Cheese.
This Mac & Cheese is loaded with nutrition and is a creamy, dreamy piece that will become a family favorite!
Healthy Vegan Banana bread
A healthy, indulgent and vegan banana bread recipe that will redefine your perception of desserts and health.
Mushroom and Vegetable loaded Cannelloni in Fragrant White sauce.
Mushroom and Vegetable loaded Cannelloni in Fragrant White sauce. A wonderful, healthy and vegetarian recipe for this Italian classic. Always seems to taste even better the next day – that is if you can save any left overs!
Crunchy Mung bean salad
This recipe is supremely versatile. You can alternate the vegetable and seasonings, the beans, or just use this in a wrap with some cheese.
Potato and pea pastry samosas.
A sort of healthy variant for your guilty cravings. These work well as a side or a main, or as easy to handle picnic food. Will shine bright made in smaller sizes for party finger food too.
Stuffed Garlic Mushrooms with Goats Cheese.
Dear reader, Welcome! Welcome to my first blog post 🙂 you can of course imagine how excited I am to start! Anyhow……who’s ready for some rather quirky, fun and a little bit mixed up recipes? Much has changed I am sure, in the Indian dining scene in smallish cities and much has changed in my […]