Day: March 16, 2019

Leek & Mushroom Risotto
Main

Leek & Mushroom Risotto

One day, after landing in Australia – I went to a fancy restaurant. There was but one vegetarian dish there. A risotto – beautiful wild mushrooms wilted in butter with a generous sprinkling of black truffles. That is how the introductions were made as I had never had risotto before. Of course this dish took […]