Weeknights…… those nights when you come back home and look rather pensively at the insides of the fridge, or the pantry, or both. You may have imaginary or very real aches in your limbs, or feel totally drained. What is it about the grind? However, I always feel inspired once I get home and see […]
Month: April 2019
Mushroom and Vegetable loaded Cannelloni in Fragrant White sauce.
Mushroom and Vegetable loaded Cannelloni in Fragrant White sauce. A wonderful, healthy and vegetarian recipe for this Italian classic. Always seems to taste even better the next day – that is if you can save any left overs!
Crunchy Mung bean salad
This recipe is supremely versatile. You can alternate the vegetable and seasonings, the beans, or just use this in a wrap with some cheese.