A beautiful way to use up your extra sourdough starter and turn it into tasty, crunchy and savory pancakes.
Tag: food
Crunchy Mung bean salad
This recipe is supremely versatile. You can alternate the vegetable and seasonings, the beans, or just use this in a wrap with some cheese.
Leek & Mushroom Risotto
One day, after landing in Australia – I went to a fancy restaurant. There was but one vegetarian dish there. A risotto – beautiful wild mushrooms wilted in butter with a generous sprinkling of black truffles. That is how the introductions were made as I had never had risotto before. Of course this dish took […]