This humble crumble recipe is low GI, Low Fodmap, uses up the left overs and transports the arena of healthy foods into desserts.
Tag: healthy
Beetroot Pickle
Home made beetroot pickle the flavorful & easy way
Beginner’s Simple Sourdough
A very simple sourdough tutorial to make sense of it all!
Tim’s Healthy Potato Salad
This recipe is oh so tasty, and creamy and filling. It is also very healthy when compared to your normal potato salad. This does make a good packed lunch if you are looking for another solid salad recipe. Switch the potatoes to sweet potatoes or pumpkin for variety too.
Thick Dahl
This silky and fragrant dalh will become your go to week night while giving you a low cal tasty dinner.
Turmeric tonic
This beautifully silky and wholesome turmeric tonic is great for teas, for human and canine consumption. This is a superb tonic which is full of anti oxidants, and is anti inflammatory and also anti cancer.
Healthy Vegan Banana bread
A healthy, indulgent and vegan banana bread recipe that will redefine your perception of desserts and health.
Mushroom and Vegetable loaded Cannelloni in Fragrant White sauce.
Mushroom and Vegetable loaded Cannelloni in Fragrant White sauce. A wonderful, healthy and vegetarian recipe for this Italian classic. Always seems to taste even better the next day – that is if you can save any left overs!
Crunchy Mung bean salad
This recipe is supremely versatile. You can alternate the vegetable and seasonings, the beans, or just use this in a wrap with some cheese.
Leek & Mushroom Risotto
One day, after landing in Australia – I went to a fancy restaurant. There was but one vegetarian dish there. A risotto – beautiful wild mushrooms wilted in butter with a generous sprinkling of black truffles. That is how the introductions were made as I had never had risotto before. Of course this dish took […]