A beautiful way to use up your extra sourdough starter and turn it into tasty, crunchy and savory pancakes.
Tag: indian
Beginner’s Simple Sourdough
A very simple sourdough tutorial to make sense of it all!
Thick Dahl
This silky and fragrant dalh will become your go to week night while giving you a low cal tasty dinner.
Potato and pea pastry samosas.
A sort of healthy variant for your guilty cravings. These work well as a side or a main, or as easy to handle picnic food. Will shine bright made in smaller sizes for party finger food too.
Leek & Mushroom Risotto
One day, after landing in Australia – I went to a fancy restaurant. There was but one vegetarian dish there. A risotto – beautiful wild mushrooms wilted in butter with a generous sprinkling of black truffles. That is how the introductions were made as I had never had risotto before. Of course this dish took […]