A beautiful way to use up your extra sourdough starter and turn it into tasty, crunchy and savory pancakes.
Tag: tasty
Sourdough Crumble
This humble crumble recipe is low GI, Low Fodmap, uses up the left overs and transports the arena of healthy foods into desserts.
Beginner’s Simple Sourdough
A very simple sourdough tutorial to make sense of it all!
Tim’s Healthy Potato Salad
This recipe is oh so tasty, and creamy and filling. It is also very healthy when compared to your normal potato salad. This does make a good packed lunch if you are looking for another solid salad recipe. Switch the potatoes to sweet potatoes or pumpkin for variety too.
Thick Dahl
This silky and fragrant dalh will become your go to week night while giving you a low cal tasty dinner.
Healthy Vegan Banana bread
A healthy, indulgent and vegan banana bread recipe that will redefine your perception of desserts and health.
Mushroom and Vegetable loaded Cannelloni in Fragrant White sauce.
Mushroom and Vegetable loaded Cannelloni in Fragrant White sauce. A wonderful, healthy and vegetarian recipe for this Italian classic. Always seems to taste even better the next day – that is if you can save any left overs!
Crunchy Mung bean salad
This recipe is supremely versatile. You can alternate the vegetable and seasonings, the beans, or just use this in a wrap with some cheese.
Potato and pea pastry samosas.
A sort of healthy variant for your guilty cravings. These work well as a side or a main, or as easy to handle picnic food. Will shine bright made in smaller sizes for party finger food too.
Popcorn – From Scratch
Easy homemade popcorn from scratch. Top with your favorite spices or salted butter. Follow the tips below the get it just right!