A beautiful way to use up your extra sourdough starter and turn it into tasty, crunchy and savory pancakes.
Tag: vegetarian
Beetroot Pickle
Home made beetroot pickle the flavorful & easy way
Beginner’s Simple Sourdough
A very simple sourdough tutorial to make sense of it all!
Easy Rustic Mushroom Pasta
Hearty, Warming and filling – and also good for you! no meat eater will complain about having to eat this pasta! They won’t even miss the meat by the by!
Healthiest Mac & Cheese.
This Mac & Cheese is loaded with nutrition and is a creamy, dreamy piece that will become a family favorite!
Turmeric tonic
This beautifully silky and wholesome turmeric tonic is great for teas, for human and canine consumption. This is a superb tonic which is full of anti oxidants, and is anti inflammatory and also anti cancer.
Healthy Vegan Banana bread
A healthy, indulgent and vegan banana bread recipe that will redefine your perception of desserts and health.
Easy shells with broccoli greens and peas.
Weeknights…… those nights when you come back home and look rather pensively at the insides of the fridge, or the pantry, or both. You may have imaginary or very real aches in your limbs, or feel totally drained. What is it about the grind? However, I always feel inspired once I get home and see […]
Mushroom and Vegetable loaded Cannelloni in Fragrant White sauce.
Mushroom and Vegetable loaded Cannelloni in Fragrant White sauce. A wonderful, healthy and vegetarian recipe for this Italian classic. Always seems to taste even better the next day – that is if you can save any left overs!
Crunchy Mung bean salad
This recipe is supremely versatile. You can alternate the vegetable and seasonings, the beans, or just use this in a wrap with some cheese.